About Our Spices
Quality Quota, one of the leading Indian spice exporter in India, exports various premium quality Indian spice items (masala) from India at reasonable price. Our portfolio have both organic & non-organic spices depend on customer requirements. Indian spices include a variety of spices grown across the Indian subcontinent. Customized packing in all spices are available according to client requirements. Being renowned Indian spice exporter in India, it is our duty to maintain the trust of our customers. We, at Quality Quota, believe that Indian culture and our unique spices in India should reach each corner of the world. So, our aim to export Indian Spices to the world makes our team to work hard to ensure the high quality of spices. Our quality makes us a renowned Indian spice exporter in India.
Masala & Spices
Coriander
Coriander is an antioxidant-rich herb that has many cooking uses and health benefits. It helps to lower your blood sugar, fights against infections, and promotes heart, brain, skin, and digestive health.
Ajwain
Ajwain is a seed-like fruit generally used in Indian cooking as a part of a spice mixture. In Indian cooking, ajwain is mainly used to flavour breads like samosa shells, parathas and rotis.
Cloves
Cloves are a spice made from the flower buds of a tree called, the clove tree (Syzygium aromaticum). Cloves are used as flavoring agent in sauces, soups and rice dishes like Biryani, and it’s one of the ingredients of garam masala.
Fenugreek
We export Fenugreek in different packaging like 250g, 500g, or according to customer’s demand. Fenugreek is essential item of spice used usually in frying a dish.
Cardamom
Being the renowned spice exporter in India, we have huge order of Cardamom and there is a reason behind that. As Cardamom is a spice that people are using it for centuries both in cooking and as a medicine, this is in huge demand.
Cumin Seeds
Cumin is a spice that is extracted from the Cuminum Cyminum plant. This is a very essential part of spice. We export cumin seeds in large volume of high quality at justified price.
Fennel Seeds
Fennel seeds are a spice harvested from herb called fennel plant. They have a sweet and powerful flavor that’s similar to licorice. This is often used in many Indian dishes, in restaurants, people use it after their meal as mouth freshner.
Saffron
Saffron is a spice extraced from a flower commonly known as the “saffron crocus”. It is very expensive spice item, but being the top Indian spice exporter in India, we focus on quality and reasonable price, so that our customers can afford it without compromising the quality.
Star Anise
Star anise is a spice that is made from the fruit of a tree called Illicium verum. It is sweet in taste, but star anise is traditionally used in spicy recipes, like with meats.
Kitchen King Masala
Ingredients : Cumin( Jeera), Red Chillies, Turmeric, Black Pepper( Kali Mirch), Iodised Salt, Coriander seeds, Dried Ginger(Powdered), Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
Jaljeera Powder
Jaljeera is a refreshing and natural drink, helps to fight intestinal gas and poor digestion, says an expert. Jaljeera contains black salt, which helps in digestion. Being leading Indian spice exporter in India, how can we forget to deliver such an amazing product.
Garam Masala
Garam masala is a mixture of ground spices used aggressively in Indian dishes. The spices for garam masala are usually toasted to impart more flavour and aroma, and then ground. The word masala itself means “spices,” and garam means “hot.” This is used in almost every Indian kitchen daily.
Panipuri Masala
It is made by a combination of cumin seeds ,coriander seeds, Red chili powder, Dry mango powder(Amchur), Black pepper powder, Salt , Black salt, Asafetida and Citric acid. We export in quantity according to your requirements.
Tea Masala
Chai ka Masala is a mixture of whole spices, fennel seeds and ginger powder which is added to Indian tea to make it much more flavorful. Chai masala powder makes the best cup of Chai or Tea at home which is rich in pleasant smell and strong flavor.
Coriander Powder
Coriander powder( Dhaniya Powder) is extracted from the seeds of the coriander plant. It adds a pleasing flavour and pleasant smell to savoury and sweet food preparations. Coriander or Dhaniya powder is a most important spice ingredient in all Indian Households. We export in different sizes.
Chat Masala
Chat Masala is made with black salt, amchoor dry mango powder cumin, coriander, black pepper, ginger, mint, ajwain, and hing aka asafoetida. Chaat masala comes with a lot of different flavors. It is aggressively used as sprinkler in all chaat dishes like aloo chaat, dahi puri, bhel, etc.
Kashmiri lal Chilli Powder
It is used to add flavor and colour to vegetables, curries, sauces, soups and stews. It is also popular in marinades alongwith chopped tomatoes and onions. The chilli brings rich red color when used in gravy making the dish eye-feasting
Chaas Masala
Chaas masala, the Indian spice blend, used as digestive blend to make Masala Chaas. Every family uses masala recipe. Masala Chaas, a popular Indian yogurt refreshing drink is lightly spiced and is the perfect way to cool off during summers
Undhiya Masala
Only the word Undhiyu is enough to bring water in mouth of Gujarati People. 77Green Undhiyu Masala is a mixture of all important spices. Our special NBN Undhiyu Masala is a perfect blend of a variety of spices that help you make traditional Undhiyu recipe.
White Pepper Powder
White Pepper Powder is aggressively used in the wintry foods of North India, to add spicy and hot to veg dishes. It is commonly used in light colored European dishes like pies, cream-based soups, casseroles, mayonnaise and white sauces also.
Black Pepper Powder
Black Pepper Powder is finely ground, highly pleasant smelling and being accepted for its superb flavour and bite. Ground black pepper is used in place of peppercorns, to use it, simply use ¼ teaspoon ground pepper for every teaspoon of peppercorn.